Chorizo Tacos:

Ingredients:

• 1 package of Reyna's Mild Pork Chorizo, removed from the casings and crumbled
• ½ cup chopped yellow onions
• 1 teaspoon garlic
• 2 tablespoons chopped fresh cilantro
• 8 Li'L Guy Foods® White Corn Tortillas

Optional Ingredients:

• Pico de Gallo
• Guacamole
• Roasted corn kernels
• Grated Reyna's Queso Quesadilla or Reyna's Cotija Molido

Directions:
Heat a large skillet over medium-high heat. Add chorizo and cook until brown, about 5 minutes, then drain away the fat. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.

Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the chorizo filling among the warm corn tortillas and serve with desired accompaniments.